Sour Cream and Onion Potato Salad Tarifi

Malzemeler

• 2 ½ lb Yukon gold Potatoes, peeled ½ cup sour cream2 tablespoons red wine vinegar2 teaspoons honey2 teaspoons Dijon mustard (or stone ground)1 clove garlic, finely chopped or pressed1 teaspoon onion powder Kosher salt, to tasteGround black pepper, to taste⅛ medium red onion, finely chopped 1 tablespoon chopped fresh chives

Hazırlanışı

1. Place potatoes in a large pot of salted water; bring to a boil over high heat. Reduce the heat to a simmer and cook until potatoes are almost fork tender, about 15 minutes. Drain potatoes in a colander and place a dry kitchen towel over top. Let potatoes steam until they are fork tender, about 20 minutes more. 
2. Meanwhile, mix together sour cream, red wine vinegar, honey, Dijon, garlic, onion powder, salt, and pepper until smooth and combined.
3. Once potatoes have cooled, cut them into 1-inch pieces. Transfer potatoes to a large bowl. Add red onion, the sour cream dressing, and chives. Gently toss to combine until all potato pieces are evenly coated in dressing. Garnish with more chives and chopped red onion, if desired. Serve immediately or chill in the fridge until ready to eat. 

Paylaş