Slow Cooker Tuscan Chicken Meatballs with Gnocchi Tarifi

Malzemeler

• Chicken Meatballs1 egg, lightly beaten1/4 cup fine dry bread crumbs1/4 cup finely chopped onion2 Tbsp. finely chopped dried tomatoes2 Tbsp. milk1 Tbsp. grated Parmesan cheese1 clove garlic, minced1/2 tsp. Italian seasoning1/4 tsp. salt1/4 tsp. ground black pepper1 lb. ground chickenTuscan Sauce and Gnocchi2 1/4 cup reduced-sodium chicken broth1/2 cup heavy cream1/4 cup dry white wine1/3 cup chopped dried tomatoes1/2 tsp. Italian seasoning1 (16 to 17.6 oz.) pkg. shelf-stable potato gnocchi1 (5 oz.) pkg baby spinach1/2 cup grated Parmesan cheese

Hazırlanışı

1. Gather all ingredients. 
2. For meatballs, preheat the oven to 375 degrees F (190 degrees C). Line a 15x10x1-inch baking pan with parchment paper. 
3. Combine egg, bread crumbs, onion, 2 tablespoons dried tomatoes, milk, 1 tablespoon Parmesan cheese, garlic, 1/2 teaspoon Italian seasoning, salt and pepper in a bowl. 
4. Add chicken, mix well. Shape mixture into 20 1 1/2-inch meatballs. Place in the prepared baking pan.
5. Bake in the preheated oven until set and lightly browned (they don’t have to be done at this point), about 15 minutes.
6. Add meatballs to a 3 1/2- to 4-quart slow cooker. Add broth, cream, wine, 1/3 cup dried tomatoes, and 1/2 teaspoon Italian seasoning. Cover and cook on Low 6 hours or on High 3 hours. 
7. If using Low, turn to High. Add gnocchi. Cover and cook 20 minutes. 
8. Stir in spinach and Parmesan cheese.
9. Serve hot and enjoy!

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