Slow Cooker Spanish Beef Stew Tarifi

Malzemeler

• 1 pound beef stew meat, salt and ground black pepper to taste, 1/2 cup chopped Spanish onion, 2 cloves garlic, minced, 2 cups chopped red potatoes, 1 (14.5 ounce) can diced tomatoes, 1 (12 ounce) jar sofrito, 1/2 cup pitted and halved green olives

Hazırlanışı

1. * Heat a large skillet over medium heat. Cook beef in hot skillet until completely browned, about 5 minutes season with salt and pepper. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet. * Return skillet to heat and heat the retained drippings. Saute onion and garlic in hot drippings until softened, about 5 minutes add to beef in slow cooker. * Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture. * Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours.

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