Slow Cooker Pozole Tarifi

Malzemeler

• 1 tablespoon canola oil1 (2 pound) boneless pork loin roast, cut into 1-inch cubes2 (14.5 ounce) cans enchilada sauce2 (15.5 ounce) cans white hominy, drained1 onion, sliced0.5 cup green chilies, diced4 cloves garlic, minced0.5 teaspoon cayenne pepper, or to taste2 teaspoons dried oregano0.25 cup cilantro, chopped0.5 teaspoon salt

Hazırlanışı

1. Heat oil in a skillet over high heat. Add pork; cook and stir just until meat is browned on all sides, about 5 minutes.
2. Place meat in a 4-quart slow cooker. Pour enchilada sauce over the meat. Top with hominy, onion, chilies, garlic, cayenne pepper, and oregano. Pour in enough water to fill the slow cooker.
3. Cover and cook on High for 6 to 7 hours. Stir in cilantro and salt. Cook on Low for 30 minutes more.

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