Slow Cooker Oxtail Stew Tarifi

Malzemeler

• 1 tablespoon vegetable oil3 pounds beef oxtail, cut into pieces1.5 pounds russet potatoes, peeled and cut into chunks4 carrots, peeled and cut into large chunks3 stalks celery, cut into large chunks1 onion, chopped1 (15 ounce) can tomato sauce1 cup beef broth0.5 cup dry red wine2 tablespoons chopped fresh parsley1 tablespoon Worcestershire sauce1 teaspoon dried thyme0.5 teaspoon smoked paprika1 (8 ounce) package sliced mushrooms1 cup frozen peas1 pinch salt and freshly ground black pepper to taste

Hazırlanışı

1. Gather the ingredients.
2. Heat oil in a large skillet over medium-high heat. Sear oxtail for 4 minutes. Flip and continue cooking until browned on all sides, about 4 minutes. Transfer oxtail to a slow cooker.
3. Add potatoes, carrots, celery, onion, tomato sauce, beef broth, red wine, parsley, Worcestershire sauce, thyme, and paprika.
4. Cook on Low for 7 hours. Add mushrooms and peas. Cook for 1 additional hour.
5. Ladle into bowls and season with salt and pepper.

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