Slow Cooker Onion Soup Tarifi

Malzemeler

• 1/4 cup butter, melted, 1 large sweet onion (such as Vidalia®), cut into thin slivers, 1 small red onion, cut into thin slivers, 2 cloves garlic, minced, 4 cups beef stock, 3 tablespoons brandy, 2 teaspoons soy sauce, 2 teaspoons Worcestershire sauce, salt and ground black pepper to taste, 2 cups Italian-style seasoned croutons, 3 slices provolone cheese

Hazırlanışı

1. * Melt butter in a skillet over medium heat cook and stir sweet onion and red onion in melted butter until softened, about 10 minutes. Cook and stir garlic into onion mixture until fragrant, about 2 minutes. Transfer to a slow cooker. * Pour beef stock, brandy, soy sauce, and Worcestershire sauce into slow cooker. Season with salt and black pepper. * Cook soup on High for 4 to 5 hours. * Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. * Ladle the soup into 3 oven-proof bowls top with croutons and a slice of Provolone per bowl. * Broil in the preheated oven until cheese melts and begins to brown, about 3 minutes.

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