Slow Cooker Mojo Chicken Tarifi

Malzemeler

• 0.5 cup orange juice0.25 cup lime juice0.25 cup lemon juice2 tablespoons white vinegar2 tablespoons extra-virgin olive oil5 cloves garlic, peeled and chopped1 teaspoon ground cumin0.5 teaspoon red pepper flakes0.5 teaspoon ground coriander0.5 teaspoon salt0.25 teaspoon ground black pepper2 pounds boneless, skinless chicken breasts2 teaspoons cornstarch2 tablespoons water

Hazırlanışı

1. Combine orange juice, lime juice, lemon juice, vinegar, olive oil, garlic, cumin, pepper flakes, coriander, salt, and pepper in a blender or food processor. Pulse several times until mixture is well blended and smooth.
2. Place chicken breasts in the bottom of a slow cooker. Pour juice mixture over all, cover, and cook on High setting until no longer pink in the center and juices run clear, about 2 ½ hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
3. Shred cooked chicken with two forks, adding a little liquid from the slow cooker, if desired. If serving as a main dish, remove chicken to a plate, cover, and keep warm.
4. Strain liquid into a 1-quart saucepan and bring to a boil over medium-high heat. Simmer until liquid is reduced to 1 cup, about 10 minutes. Combine cornstarch and water in a small bowl and stir until there are no lumps. Add cornstarch mixture to the saucepan, stirring continuously. Allow mixture to boil about 2 minutes, stirring continuously.
5. Remove from heat when sauce is thickened. Adjust seasonings, if necessary.

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