Slow Cooker Ground Beef Stew Tarifi

Malzemeler

• 1 pound lean ground beef1 small onion, chopped2 cloves garlic, minced1 (10.75 ounce) can condensed cream of mushroom soup1 cup vegetable broth0.5 cup tomato-vegetable juice cocktail2 tablespoons sherry wine2 teaspoons Worcestershire sauce4 potatoes, peeled and diced1 (8 ounce) can whole kernel corn, drained1 cup frozen green peas, thawed1 cup diced carrots1 (4.5 ounce) can mushroom pieces and stems, drained1 teaspoon dried celery flakes1 teaspoon salt0.5 teaspoon ground black pepper0.5 teaspoon dried marjoram0.5 teaspoon dried thyme

Hazırlanışı

1. Add ground beef, onion, and garlic to a skillet over medium heat; cook and stir until beef completely browned, about 10 minutes. Drain excess grease.
2. Add mushroom soup, vegetable broth, tomato-vegetable juice, sherry, and Worcestershire sauce to a slow cooker; stir to combine. Add beef mixture; stir in potatoes, corn, peas, carrots, mushroom pieces, celery flakes, salt, black pepper, marjoram, and thyme. Cover slow cooker.
3. Cook on Low until vegetables tender and sauce thickened, about 8 hours; or cook on High for 4 hours.

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