Slow Cooker Apple Pork Chops Tarifi

Malzemeler

• 1 tablespoon canola oil, 6 bone-in pork chops, 1/2 cup apple juice, 1/4 cup apple cider vinegar, 1 1/2 cups chicken broth, 1 tablespoon brown sugar, 1/2 teaspoon meat tenderizer, 1/2 teaspoon garlic powder, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, 1/4 teaspoon ground black pepper, 2 Granny Smith apples, cored and sliced, 1 sweet onion (such as Vidalia®), sliced, 1/4 head cabbage, shredded (optional)

Hazırlanışı

1. * Heat the canola oil in a skillet over medium-high heat, and brown outsides of the pork chops thoroughly, about 5 minutes per side. * Mix together the apple juice, cider vinegar, chicken broth, brown sugar, meat tenderizer, garlic powder, nutmeg, ginger, and black pepper in a slow cooker, stirring until the brown sugar has dissolved. Place the pork chops into the liquid. Top the chops with apple, onion, and cabbage. Set the cooker on Low cook 4 to 5 hours, turning the chops over in the sauce once or twice. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

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