Slow-Cooked German Short Ribs Tarifi

Malzemeler

• 2 tablespoons all-purpose flour1 teaspoon salt0.125 teaspoon ground black pepper3 pounds beef short ribs2 tablespoons olive oil1 large onion, sliced0.5 cup dry red wine0.5 cup chile sauce3 tablespoons packed brown sugar3 tablespoons vinegar1 tablespoon Worcestershire sauce0.5 teaspoon dry mustard0.5 teaspoon chili powder2 tablespoons all-purpose flour0.25 cup water

Hazırlanışı

1. In a small bowl, combine 2 tablespoons flour, salt, and pepper. Coat the short ribs with the flour mixture.
2. In a large skillet, heat the olive oil over medium-high heat. Brown short ribs in olive oil.
3. In a slow cooker, combine onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder. Mix thoroughly. Transfer the short ribs from the skillet to the slow cooker.
4. Cover, and cook on Low for 6 to 8 hours.
5. Remove ribs, and turn the slow cooker control to High. Mix the remaining 2 tablespoons of flour with 1/4 cup water, and stir into the sauce. Cook for 10 minutes, or until slightly thickened.

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