Skillet Herbed Chicken with Mustard Tarifi

Malzemeler

• 3 tablespoons Dijon mustard, 2 tablespoons honey, 2 tablespoons dried tarragon, 2 teaspoons dried basil, 2 teaspoons dried thyme, 1/8 teaspoon salt, 1/8 teaspoon freshly ground black pepper, 2 tablespoons vegetable oil, 4 boneless, skinless chicken breast halves, 1 cup white wine

Hazırlanışı

1. * In a small bowl, blend Dijon mustard and honey. Mix in the tarragon, basil, thyme, salt, and pepper. * Heat oil in a large skillet over medium heat. Place chicken in the skillet, and brush on both sides with the Dijon mustard mixture. Pour 1/4 cup wine around the chicken. Reduce heat, cover, and simmer about 10 minutes, until liquid is reduced. * Pour another 1/4 cup wine around the chicken, and continue to cook about 5 minutes, until chicken is no longer pink and juices run clear. Remove from heat, reserving remaining liquid. * Mix remaining wine into the skillet. Increase heat to medium, and scrape up browned bits. Cook and stir until liquid is reduced by about 1/3. Serve as a sauce over the chicken.

Paylaş