Singapore Beef Stir-Fry Tarifi

Malzemeler

• 6 green onions, green and white parts chopped and separated1 red chile pepper, finely chopped1 green chile pepper, finely chopped2 cloves garlic, chopped3 tablespoons dark soy sauce4 tablespoons walnut oil, divided1 teaspoon dark brown sugar1 pound beef sirloin steak, cut into thin strips8 ounces dried Chinese egg noodles1 (10 ounce) package frozen chopped spinach, thawed and drained1 red bell pepper, chopped1 cup halved snow peas0.75 cup halved baby corn1 teaspoon soy sauce, divided, or to taste2 tablespoons sesame seeds

Hazırlanışı

1. Combine white parts of the green onions, red chile pepper, green chile pepper, and garlic in a large bowl. Add dark soy sauce, 3 tablespoons walnut oil, and brown sugar; mix marinade well. Add beef to marinade, cover, and refrigerate for a minimum of 15 minutes and up to 24 hours.
2. Bring a large pot of salted water to a boil. Add egg noodles; cook until softened but still firm to the touch, 2 to 3 minutes. Drain.
3. Cook spinach in a separate pot of boiling, lightly salted water until wilted, 3 to 5 minutes. Drain and set aside.
4. Heat 1 teaspoon walnut oil in a wok. Add green parts of the green onions, bell pepper, snow peas, baby corn, and 1/2 teaspoon soy sauce. Stir-fry until lightly browned, yet still crisp, 2 to 3 minutes. Remove from the wok.
5. Stir-fry noodles, 1 teaspoon oil, and 1/2 teaspoon soy sauce in the same wok until crisp, 1 to 2 minutes. Transfer to a plate.
6. Heat 1 teaspoon oil in the wok and stir-fry marinated beef and some of the sesame seeds in batches until fully cooked, 3 to 4 minutes. Add cooked vegetables back to the wok and stir-fry until heated through, about 2 minutes.
7. Place a light layer of drained spinach over the noodles and pour stir-fry mixture on top.

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