Simple Grilled Lamb Chops Tarifi

Malzemeler

• 1 onion, thinly sliced0.25 cup distilled white vinegar2 tablespoons olive oil1 tablespoon minced garlic2 teaspoons salt0.5 teaspoon black pepper6 (6 ounce) lamb chops

Hazırlanışı

1. Mix together onion, vinegar, oil, garlic, salt, and pepper in a large resealable bag. Add lamb, seal bag, and toss to coat. Marinate in the refrigerator for 2 hours.
2. Preheat an outdoor grill for medium-high heat.
3. Remove lamb from marinade and leave any onions on that stick to meat; discard marinade. Wrap exposed ends of bones with aluminum foil to keep them from burning.
4. Cook on the preheated grill to desired doneness, about 3 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
5. Serve hot and enjoy!

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