Simple Beef Stew Tarifi

Malzemeler

• 3 tablespoons vegetable oil2 pounds room temperature beef stew meat, cut into 1 1/2-inch cubes0.5 cup all-purpose flour1 yellow onion, roughly chopped1 teaspoon minced garlic1 (32 ounce) carton low-sodium beef broth1 (15 ounce) can crushed tomatoes3 yellow potatoes, or more to taste, cubed3 stalks celery, chopped1 cup baby carrots1 teaspoon Creole seasoning (such as Tony Chachere's®)1 teaspoon dried basil

Hazırlanışı

1. Heat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic; cook and stir until browned, 10 to 15 minutes.
2. Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.

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