Simple and Easy Coq au Vin Tarifi

Malzemeler

• 3 tablespoons extra-virgin olive oil, 2 cups all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, 1 cup milk, 2 pounds skinless, boneless chicken breast halves, 1 (8 ounce) package button mushrooms, sliced, 2 cups halved baby carrots, 1 onion, chopped, 2 cups red wine, 2 cups low-sodium chicken broth, or as needed, 2 teaspoons Italian seasoning, 1/2 teaspoon dried rosemary, salt and ground black pepper to taste

Hazırlanışı

1. * Heat olive oil in a large pot over medium-high heat. Mix flour, 1/2 teaspoon salt, 1/2 teaspoon pepper together in a shallow bowl. Pour milk into a separate bowl. Dip chicken in the milk, allowing excess milk to drip back into bowl. Dredge chicken through flour mixture until evenly coated. * Cook 1/2 of the chicken in the hot oil until browned, 2 to 3 minutes per side. Remove chicken from pot and brown remaining chicken. Return all the chicken to the pot. * Mix mushrooms, carrots, and onion into chicken, stirring gently to distribute vegetables among the chicken. Pour wine over chicken and vegetables, stirring with a wooden spoon to scrape up any browned bits from bottom of pot. Add enough chicken broth to nearly cover the chicken and vegetables. * Stir Italian seasoning, rosemary, salt, and pepper into broth mixture bring to a boil. Cover pot, reduce heat to low, and simmer, stirring occasionally, until chicken is cooked through, about 1 hour. Remove lid and turn heat up to medium-high boil, stirring occasionally, until sauce is reduced and thickened, about 15 minutes.

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