Shrimp Rice Bowl Tarifi

Malzemeler

• 0.33333334326744 cup soy sauce0.25 cup hoisin sauce2 tablespoons honey2 tablespoons orange marmalade1 tablespoon chile paste0.5 pound cooked shrimp3 cups water2 cups uncooked jasmine rice2 tablespoons olive oil2 cups sugar snap peas1 orange bell pepper, cut into 1/2-inch dice1 red bell pepper, cut into 1/2-inch dice1 sweet onion, cut into 1/2-inch dice4 cloves garlic, minced2 teaspoons minced fresh ginger root0.25 teaspoon sesame oil1.5 teaspoons sesame seeds

Hazırlanışı

1. Whisk soy sauce, hoisin sauce, honey, orange marmalade, and chili paste together in a small bowl. Stir in shrimp, then cover and refrigerate for 1 hour.
2. Bring water and rice to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until rice is tender and all liquid has been absorbed, 20 to 25 minutes.
3. When the rice is almost finished, heat oil in a large skillet or wok. Add snap peas, bell peppers, and onion and sauté until just beginning to soften, 2 to 3 minutes. Add marinated shrimp, garlic, ginger, and sesame oil; continue to cook until shrimp is heated through, 2 to 3 more minutes.
4. Serve shrimp and vegetables over hot rice, sprinkled with sesame seeds.

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