Shrimp Quesadillas Tarifi

Malzemeler

• 2 tablespoons vegetable oil1 onion, sliced1 red bell pepper, sliced1 green bell pepper, sliced1 teaspoon salt1 teaspoon ground cumin1 teaspoon chili powder1 pound uncooked medium shrimp, peeled and deveined1 jalapeno pepper, seeded and minced1 lime, juiced1 teaspoon vegetable oil, or as needed6 large flour tortillas3 cups shredded Mexican cheese blend, divided

Hazırlanışı

1. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add onion and bell peppers; cook, stirring frequently, until onion is translucent and peppers are soft, 6 to 8 minutes. Add salt, cumin, and chili powder; stir to coat vegetables.
2. Add shrimp; cook and stir until shrimp are opaque and no longer pink in the center, 3 to 5 minutes. Remove from the heat and stir in minced jalapeño and lime juice.
3. Heat another skillet over medium heat and brush with about 1 teaspoon oil. Place one tortilla in the hot skillet; spoon about 1/6 of the shrimp filling and 1/2 cup Mexican cheese blend onto one side of tortilla. Fold tortilla in half. Cook until lightly browned on the bottom, about 5 minutes. Flip and cook until lightly browned on the other side, 3 to 5 minutes. Repeat to make remaining quesadillas.

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