Shortcrust Pastry (Pâte Brisée) Tarifi

Malzemeler

• 1 cup flour
• 1/2 teaspoon kosher salt
• 1/2 cup butter, cut up
• 3 to 4 tablespoons ice water

Hazırlanışı

1. Gather all ingredients.
2. Pulse together the flour and salt in a food processor. Add butter and pulse until the consistency of breadcrumbs. Add water gradually, pulsing until a dough forms. Wrap and chill dough for 60 minutes or up to overnight.
3. Roll dough to a 12-inch round on a lightly floured surface.
4. Gently transfer to a 9-inch pie plate or 10-inch fluted tart pan with a removable bottom. Flute edges of pastry as desired for the pie plate or trim even with the rim of the tart pan.
5. Chill for 1 hour before baking as directed in recipes.

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