Sharon's Scrumptious Souvlaki Tarifi

Malzemeler

• 2 pounds lamb, cut into 1 inch square cubes, 1/2 cup olive oil, 1 cup red wine, 1 teaspoon salt, freshly ground black pepper to taste, 1 teaspoon dried oregano, 1 tablespoon dried mint, crushed, 1 clove garlic, chopped, 4 cups plain yogurt, 1 cucumber, shredded, 4 cloves garlic, minced, 2 tablespoons olive oil, 1/2 teaspoon dried dill weed, salt and pepper to taste, 8 pita bread rounds, 2 tablespoons olive oil, 1 red onion, thinly sliced, 1 tomato, thinly sliced

Hazırlanışı

1. * Place lamb in a large bowl. Add 1/2 cup olive oil, red wine, 1 teaspoon salt, pepper, oregano, mint and garlic. Stir until lamb is well coated. Cover, and refrigerate 3 hours, or overnight. * Preheat grill, and lightly oil grate. In a small bowl, combine yogurt, cucumber, minced garlic and 2 tablespoons olive oil. Season with dill weed, salt and pepper set aside. * Thread meat onto skewers. Grill 10 minutes, turning once. Lightly sprinkle pita bread with olive oil, and place on grill until warm, about 1 minute. Serve meat on pita bread along with sliced red onion, sliced tomato and yogurt sauce.

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