Sharons Jamaican Fruit Cake Tarifi

Malzemeler

• 2 cups butter2 cups white sugar9 large eggs0.25 cup white rum1 tablespoon lime juice1 tablespoon almond extract1 teaspoon vanilla extract1 grated zest of one lime2 pounds chopped dried mixed fruit2 cups red wine1 cup dark molasses2.5 cups all-purpose flour3 teaspoons baking powder0.5 teaspoon ground nutmeg0.5 teaspoon ground allspice0.5 teaspoon ground cinnamon1 pinch salt

Hazırlanışı

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
2. Place butter and sugar into a large bowl; beat with an electric mixer until light and fluffy.
3. Beat in eggs; add rum, lime juice, almond extract, vanilla, and lime zest.
4. Stir in dried fruit, wine and molasses.
5. Sift flour, baking powder, nutmeg, allspice, cinnamon, and salt together in a large bowl; gently fold into fruit mixture. Pour batter evenly into the prepared pans.
6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 80 to 90 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

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