Sesame-Seared Tuna Tarifi

Malzemeler

• 0.25 cup soy sauce2 tablespoons sesame oil1 tablespoon mirin (Japanese sweet wine)1 tablespoon honey1 tablespoon rice wine vinegar0.5 cup sesame seeds4 (6 ounce) tuna steaks1 tablespoon olive oilwasabi paste

Hazırlanışı

1. Gather all ingredients.
2. Stir together soy sauce, sesame oil, mirin, and honey in a small bowl.
3. Pour half into a separate small bowl, stir in rice wine vinegar, and set it aside as a dipping sauce.
4. Spread sesame seeds out on a plate. Coat tuna steaks with remaining soy sauce mixture, then press into sesame seeds to coat.
5. Heat olive oil in a cast iron skillet over high heat until very hot. Place steaks in the pan; sear for about 30 seconds on each side.
6. Serve with dipping sauce and wasabi paste.

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