Seared Chuck Eye Steak Tarifi

Malzemeler

• 4 (8 ounce) beef chuck steaks, well trimmedsalt and pepper to taste2 tablespoons olive oil, or as needed3 tablespoons butter, divided, or more as needed2 thyme sprigs (optional)2 cloves garlic, crushed1 shallot, minced1/2 cup beef broth

Hazırlanışı

1. Pat steaks dry with a paper towel. Season generously with salt and pepper.
2. Heat oil in a skillet over high heat. Place steaks in the hot skillet and immediately turn down the heat to medium-high. Cook for 4 minutes. Turn steaks, add 1 tablespoon butter (or more as desired) and thyme sprigs to the pan, and cook for an additional 4 to 6 minutes, depending on your taste. Remove steaks from skillet and let rest, about 5 minutes. 
3. Meanwhile, make pan sauce: remove skillet from heat. Quickly saute the garlic and shallot for 1 to 2 minutes in the skillet using residual heat. Return the skillet to medium-low heat and add beef broth. Bring to a boil and reduce for 3 minutes. 
4. Remove pan from heat and whisk in remaining 2 tablespoons butter. Serve sauce over steaks.

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