Seafood Omelets with Creamy Cheese Sauce Tarifi

Malzemeler

• Filling:1/4 cup chicken broth, 1 tablespoon Dijon mustard, 1/4 cup heavy cream, 2 tablespoons butter, 1 (6 ounce) can crab, 1 (6 ounce) can salad shrimp, Sauce:1/4 cup heavy cream, 1 teaspoon Dijon mustard, 1 cup shredded Cheddar cheese, 1 dash nutmeg, Salt and pepper to taste, Omelets:4 eggs, beaten, 1/4 cup heavy cream, Salt and pepper to taste

Hazırlanışı

1. * Prepare the filling by stirring Dijon mustard into chicken broth in a saucepan until dissolved. Bring to a simmer over medium-high heat, then add 1/4 cup cream and 2 tablespoons butter. Reduce heat to medium, and simmer until reduced by half, then stir in crab and shrimp keep warm over low heat. * Prepare the sauce by warming 1/4 cup cream, and 1 teaspoon mustard over medium heat. Once hot, whisk in the shredded cheese, then season to taste with nutmeg, salt, and pepper. Keep warm over low heat. * Whisk eggs, 1/4 cup cream, salt, and pepper together until smooth. Heat an 8-inch non-stick skillet over medium heat, and lightly oil with cooking spray. Pour 1/4 cup of the egg mixture into hot pan, and swirl to make a thin, even layer of egg. Cook until firmed, then flip and cook for a few seconds more to firm the other side. * To prepare omelets, spoon some of the seafood filling into the lower half of each omelet. Roll up into a cylinder. Serve 2 per person bathed with Cheddar sauce.

Paylaş