Seafood Melange Tarifi

Malzemeler

• 4 sole, patted dry, 10 bay scallops, raw, 3/4 cup crabmeat, 3/4 cup cooked shrimp, 1/2 cup shredded Monterey Jack cheese, 1/2 cup butter, 2 egg yolks, 1 tablespoon lemon juice, 1/2 teaspoon mustard powder, 1/8 teaspoon salt, 2 tablespoons chopped fresh parsley, 1/4 teaspoon paprika

Hazırlanışı

1. * Butter two 2-cup au gratin dishes. Place 1 fillet on bottom of each, then layer with scallops, crabmeat, shrimp, cheese and a second fillet set aside. * Preheat oven to 450 degrees F (230 degrees C). * Melt butter. In a medium mixing bowl, combine yolks, lemon juice, mustard and salt mix on high and slowly add butter in a steady stream until sauce is thick and creamy. Pour sauce over fillets. * Bake in preheated oven for 10 to 15 minutes sprinkle with parsley and paprika. Serve.

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