Scallops With Tomatoes & Breadcrumbs Tarifi

Malzemeler

• 12 Fresh Cleaned Medium to Large Scallops On The Half Shell, Coral Intact If Possible, 3/4 Cup Chopped Ripe Tomatoes, 2 Large Garlic Cloves, Finely Minced, 4 Tablespoons Lemon Juice, 3 Tablespoons Finely Chopped Parsley, 4 Tablespoons Olive Oil, Salt & Pepper, 1 1/3 Cups Dry Breadcrumbs, 4 Tablespoons Butter, Diced

Hazırlanışı

1. Preheat broiler to 450 degreesF. Place a rack in the center of the oven. In a small bowl, mix together the tomatoes, garlic, lemon juice, parsley, olive oil, salt and pepper. Drizzle this mixture over the scallops. Place the scallops on a foil lined baking sheet and place on the center rack. Broil 5 to 6 minutes. Scatter the breadcrumbs over the scallops, then top with the diced butter. Broil for an additional 5 minutes, or until the scallops are tender and the crumbs are golden brown. Serve immediately.

Paylaş