Scallops Poulette Tarifi

Malzemeler

• 1/4 cup butter or margarine, 1 tablespoon minced onion, 2 tablespoons all-purpose flour, 1 (4 ounce) can sliced mushrooms, drained, 1/4 cup white wine, 1/2 teaspoon salt, 1/8 teaspoon ground black pepper, 1 pound bay scallops, 1 bay leaf, 2 teaspoons lemon juice, 1/2 cup milk, light cream, or evaporated milk, 1 egg yolk, 1 tablespoon chopped fresh parsley

Hazırlanışı

1. * Combine butter and onion in a 2-quart, microwave-safe casserole. Cover, and microwave on High for 2 minutes. Stir in flour until well blended, then stir in mushrooms, wine, salt, pepper, scallops, bay leaf, and lemon juice. Recover, and microwave on High for 6 minutes, or until the scallops turn opaque. Remove and discard the bay leaf. * In a small bowl, stir together the milk and egg yolk until combined. Stir the hot liquid from the scallops, about 1 tablespoon at a time into the milk mixture. When combined, stir the sauce back into the scallops. * Cover, and microwave on High for 2 minutes, then stir, and microwave for another 3 minutes. Sprinkle with parsley before serving.

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