Sawdust Pie Tarifi

Malzemeler

• 1/2 (14.1-oz.) pkg. refrigerated pie crusts, at room temperature (such as Pillsbury)
• 7 large egg whites, lightly beaten
• 1 1/2 cups unsweetened flaked coconut (from 1 [7-oz.] bag)
• 1 1/2 cups graham cracker crumbs (from 1 [13.5-oz.] box)
• 1 1/2 cups finely chopped walnuts  
• 1 1/2 cups granulated sugar
• 1/4 tsp. kosher salt
• 2 tsp. vanilla extract
• Whipped cream
• Sliced bananas

Hazırlanışı

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. Fit pie crust into a 9-inch pie plate; fold edges over, and crimp with the tines of a fork. Poke holes evenly along the sides and bottom of pie crust with a fork. Bake in the preheated oven until pie crust is dry to the touch on the bottom and sides, about 8 minutes. Remove from oven and let cool for 5 minutes.
3. Gently fold together egg whites, flaked coconut, graham cracker crumbs, walnuts, sugar, salt, and vanilla extract in a large bowl until fully combined and a thick mixture forms, about 1 minute.
4. Transfer egg white mixture to prepared pie crust and gently spread it into an even layer.
5. Return to the oven and bake at 350 degrees F (175 degrees C) until pie crust edges are golden brown and the center is set, about 25 minutes. Remove from oven and let cool completely on a wire rack, about 1 hour.
6. Slice and top with whipped cream and sliced bananas.

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