Savory Sweet Fig Onion Relish Tarifi

Malzemeler

• 3 Large Onions, Peeled And Chopped, 2 Tablespoons Olive Oil, 2 Tablespoons Butter, Salt & Pepper, 4 Cups Chopped Figs, 1/2 Cup Honey (I Used Chestnut Honey), 1 Cup Sugar, 4 Tablespoons Balsamic Vinegar (Approximate), 1 Teaspoon Crushed Fennel Seeds

Hazırlanışı

1. In a heavy pot, heat the oil and butter together and then add the onions. Slowly cook the onions, stirring often until they are deep golden in color and very soft, about an hour. Add the figs, honey, sugar, and fennel and bring to a boil. Season with salt and pepper, then reduce the heat and cook until thick and jam like, about 30 minutes. Add half the vinegar and mix well. Taste and add the rest of the vinegar if needed. Cool to room temperature before using. Store excess in airtight containers in the freezer, or in sterilized jars using a water bath sterilization method.

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