Sautéed Spinach Tarifi

Malzemeler

• 1 1/2 Pounds Baby Spinach Leaves, 2 Tablespoons Extra Virgin Olive Oil, 3 - 4 Cloves Garlic, Peeled & Thinly Sliced, 1 Teaspoon Sea Salt, 3/4 Teaspoon Freshly Ground Black Pepper, Dash Of Red Pepper Flakes (Optional). To Finish: Drizzle of Extra Virgin Olive OIl, And/Or A Squeeze Of Fresh Lemon Juice

Hazırlanışı

1. Rinse the spinach well in water and then dry completely. (Spinning it dry in a salad spinner works best for me!) In a very large pot, heat the olive oil and sauté the garlic over medium heat for about 1 minute until fragrant but not browned. Add all the spinach, the salt, red pepper flakes (if using) and pepper to the pot, toss it with the garlic and oil, and cook it for 2 minutes, stirring often. Turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted and most of the liquid has evaporated. Using a slotted spoon, first squeeze the liquid against the side of the pot to remove any excess liquid, then lift the spinach to a serving bowl. Dress with a little additional olive oil and lemon if using. Taste, and adjust seasonings as needed. Serve warm or at room temperature.

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