Sauteed Broccoli With Garlic & Sun Dried Tomato Tarifi

Malzemeler

• 1 Large Head Broccoli, 3 Tablespoons Olive OIl, 3 Garlic Cloves, Thinly Sliced, Salt & Pepper To Taste, 1/2 Teaspoon Red Pepper Flakes, 4 Tablespoons Sun Dried Tomato Pesto, 3 Tablespoons Lightly Toasted Pine Nuts

Hazırlanışı

1. Cut the broccoli into individual florets, and cut stems into pieces roughly the same size as the florets. Place broccoli in large pot, and bring to boil in salted water to cover. Reduce heat and simmer 3-4 minutes until broccoli is just crisp-tender, then drain thoroughly. Heat olive oil in a skillet over medium heat and cook garlic for 1 minute. Add the pepper flakes, salt, pepper and sun dried tomato pesto, and mix well Add the drained broccoli and cook 3 to 4 minutes, stirring frequently, until broccoli is glazed and tender. Place the broccoli on a plater, and sprinkle the pine nuts on top.

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