Sautéed Beans With Spicy Sun-Dried Tomatoes Tarifi

Malzemeler

• 1 Pound Romano Beans, 6 to 7 Sun-Dried Tomatoes Packed In Oil, 1 Tablespoon Salted Capers, Rinsed Well, 2 Small Hot Red Peppers, Finely Chopped (Optional), 3 Cloves Garlic, Peeled & Thinly Sliced, 1/4 Cup Extra Virgin Olive Oil, Sea Salt & Cracked Black Pepper, 1/4 Cup Chopped Fresh Parsley

Hazırlanışı

1. Bring a large pot of salted water to a boil. Wash and trim the ends off of the beans, then slice in half. Boil the beans until they are tender crisp. Drain, then add the oil, sun-dried tomatoes, garlic, hot pepper, salt and pepper to the pot and heat until sizzling but be careful not let the garlic burn. Add the drained beans and stir to coat with the oil mixture, then continue to cook for a couple of minutes stirring continuously until the beans have been flavored with the oil mixture. Put the beans into a bowl or platter and let come to room temperature before serving.

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