Sausage Head Charcuterie Board Tarifi

Malzemeler

• Foam mannequin head4 (8 ounce) packages turkey or beef meat sticks, (such as Old Wisconsin® Snack Sticks), cut into thirdsWooden picks (about 150)1 mini cheese round, halved (such as Babybel® Cheese)1 pimiento-stuffed olive, cut in half, plus more for serving1/2 teaspoon cream cheese10 cocktail peanut halves1 (4 ounce) package thinly sliced prosciutto 2 roasted red peppers, cut into thin stripsWhole grain crackersCoarse grained mustardAssorted cheeses

Hazırlanışı

1. Place foam head on a cake stand, and secure with tape, or place the base of head in a hollowed out pumpkin ring to secure in place.
2. Secure each meat stick piece with a wooden pick, arranging them around the head, custom fitting each one to resemble a face. Tear prosciutto into pieces and use the pieces to fill in any white spaces between the meat sticks.
3. Using wooden picks, place cheese round halves in foam head to resemble eyeballs. On the same picks, place an olive half over each cheese half to resemble pupils.
4. Spread cream cheese on the rounded side of peanut halves. Stick peanuts over mouth area on head, to resemble teeth.
5. Arrange roasted red pepper strips in between beef pieces on top of head to resemble veins. 
6. Arrange crackers, mustard, assorted cheeses, olives, and other charcuterie accompaniments of your choice around sausage head. Enjoy!

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