Sauerbraten V Tarifi

Malzemeler

• 4 pounds rump roast, salt and pepper to taste, 1 cup red wine, 1 cup red wine vinegar, 2 cups water, 2 cloves garlic, minced, 3/4 cup sliced onion, 2 bay leaves, 10 black peppercorns, 1/4 cup white sugar, 3 whole cloves, 1 cup all-purpose flour, 2 tablespoons bacon grease, 2 tablespoons all-purpose flour, 2 tablespoons water, 1 1/2 cups sour cream

Hazırlanışı

1. * Rub the roast with salt and pepper and place in a large non-metal bowl. In a medium saucepan, combine wine, vinegar and 2 cups water and bring to a boil. Stir in garlic, onion, bay leaves, peppercorns, sugar and cloves and pour the marinade over the beef. Cover and refrigerate 12 hours or overnight. * Remove the meat from the marinade and thoroughly pat dry. Dredge in 1 cup flour (may use more or less if necessary). Heat bacon grease in a Dutch oven over medium-high heat. Brown roast in drippings on all sides. Pour in half the marinade, reduce heat to low, cover and simmer until tender, 3 hours. * Remove meat to serving platter. Increase heat to medium-high mix 2 tablespoons flour with 2 tablespoons water and add to pan, stirring until gravy thickens. Stir in sour cream. Pour sauce over sliced meat.

Paylaş