Saucy Chicken Cordon Bleu Tarifi

Malzemeler

• 4 skinless, boneless chicken breast halves, 4 slices ham, 4 slices Swiss cheese, 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon ground black pepper, 1/2 teaspoon paprika, 2 eggs, beaten, 1/3 cup milk, 1 cup dry bread crumbs, 1/4 cup olive oil, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 pound fresh mushrooms, sliced, 1/4 teaspoon garlic powder, 1/8 teaspoon curry powder, 1/4 cup white wine, 1/2 cup sour cream, 2 sprigs fresh parsley, for garnish

Hazırlanışı

1. * Preheat oven to 350 degrees F (175 degrees C). * Flatten chicken breasts without breaking through meat. Roll each ham slice in a cheese slice, then roll up in chicken breasts. In a shallow dish or bowl season flour with salt, pepper and paprika. In a separate dish or bowl beat together eggs and milk. Dip chicken rolls in seasoned flour, then egg mixture, then bread crumbs. Heat oil in a large skillet and fry chicken in hot oil until golden brown. Set aside. * To Make Sauce: In a large bowl combine the soup, mushrooms, garlic powder, curry powder, wine and sour cream. Mix all together. Place browned chicken in a 9x13 inch baking dish. Pour sauce mixture over chicken and bake in the preheated oven for 15 to 20 minutes. Garnish with fresh parsley sprigs.

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