Santiago's Stuffed Squid Tarifi

Malzemeler

• 1 pound squid, 8 ounces shrimp, peeled and deveined, 8 ounces orange roughy fillets, 1 tomato, seeded and chopped, 1 small onion, quartered, 1/2 cup olive oil, 1/2 teaspoon salt, 1/4 teaspoon paprika, 3 tablespoons dry white wine, 1 slice white bread, 4 slices lemon, for garnish

Hazırlanışı

1. * Preheat oven to 350 degrees F (175 degrees C). Clean squid, removing tentacles, spine and outer skin. Rinse well in cold water and let drain on paper towels. * Coarsely chop shrimp. Flake orange roughy fillets and combine with shrimp, sprinkle with 1/4 teaspoon salt * Blot squid with paper towel to remove any excess water. Use a small spoon to pack each squid with fish/shrimp mixture leaving 1 inch unfilled at bottom. Secure open end with a toothpick and place in glass baking dish. Repeat until filling is gone. Any extra squid can be cut into rings and scattered over the stuffed squid. * Place tomato, onion, olive oil, 1/4 teaspoon salt, paprika, wine and bread in a blender or food processor and puree. Pour mixture over stuffed squid. * Cover dish with aluminum foil and bake in preheated oven for 1 hour. Remove foil and bake for another 30 minutes. Serve warm, garnished with lemon wedges.

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