Salmon Terrine Tarifi

Malzemeler

• 5 cups water, 2 teaspoons salt, 1 (12 ounce) fresh salmon fillet, 8 ounces smoked salmon, chopped, 1/3 cup chopped green onion, 2 tablespoons chopped fresh parsley, 1 teaspoon chopped fresh tarragon, or to taste, 7 tablespoons butter, softened, 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon fresh lemon juice, or to taste, 1/2 teaspoon black pepper

Hazırlanışı

1. * Bring water to a boil in a large saucepan and add salt. Add salmon fillet, reduce to a simmer, and cook until just cooked through, 6 to 8 minutes. Transfer salmon to a plate using a slotted spoon and let cool 10 minutes. Flake salmon into a large bowl, discarding skin, and toss with smoked salmon, green onion, parsley, and tarragon. * Whisk together butter, mayonnaise, mustard, lemon juice, and pepper in a bowl until smooth. Add mayonnaise mixture to salmon mixture and gently stir until well combined. * Cover and chill 3 hours. Serve with toasted baguette slices or crackers.

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