Salami Cheese Rolls Tarifi

Malzemeler

• 2 1/2 Teaspoons Rapid Rise Yeast, 4+ Cups All-purpose Flour, 1 Tablespoon Dried Oregano, 1 Teaspoon Cracked Black Pepper, 2 Tablespoons Olive OIl, 1/4 Cup Chopped Fresh Chives, 1 1/2 Cups of Diced Salami Of Choice (See Notes Above - I Used Spicy Spressata), 1 1/2 Cups Diced Semi-Soft Cheese (I Used A Young Pecorino Romano)

Hazırlanışı

1. In a bowl, mix together the yeast, oregano, pepper, olive oil, and flour along with 1 1/2 cups of warm water. Stir, adding a little more water as needed to created a workable dough that comes together into a ball. Dump mixture out onto a floured surface and begin to knead with your hands, adding a little more flour as needed, and incorporating the chives and salami into the dough as you work. Knead the dough until it is smooth and elastic, about 8 minutes. Place the dough into a lightly greased bowl, cover with plastic wrap and place in a warm spot until doubled in size (about 1/2 to 2 hours). Preheat oven to 425 degrees F. Dump the dough onto a lightly floured board or counter and roll into a 14 X 25 inch rectangle. Scatter the diced cheese over the dough and roll into a cylinder. Use a sharp knife to cut the dough into 12 equal pieces, and place these cut side down onto two lightly oiled baking sheets. Cover the rolls with clean kitchen towels and let rise again for 30 minutes. Bake the rolls for 15 to 20 minutes or until lightly golden brown. Serve warm.

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