Russian Cabbage and Beet Salad Tarifi

Malzemeler

• 4 pounds shredded cabbage2 carrots, peeled and grated1 beet, peeled and grated1 clove garlic, minced4 cups water0.5 cup white sugar2 tablespoons salt0.5 teaspoon ground black pepper1 cup white vinegar0.5 cup vegetable oil

Hazırlanışı

1. Combine cabbage, carrots, beet, and garlic in a large glass bowl.
2. Stir together water, sugar, salt, and pepper in a large saucepan over medium heat and bring to a boil. Stir in vinegar and oil and heat for 30 seconds, but do not boil anymore.
3. Pour hot brine over vegetables and stir to combine. Place a plate on top of the vegetables and weigh down with a bowl of water or a full can of beans. Press at room temperature, 8 hours to overnight.
4. Transfer salad into 8 pint-size jars, seal, and store in the refrigerator.

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