Rosemary and Peppercorn Chicken Tarifi

Malzemeler

• 3 tablespoons cracked pink peppercorns, 3 tablespoons cracked green peppercorns, 2 skinless, boneless chicken breast halves, 1 cup heavy cream, 1/2 cup butter, divided, 1 clove garlic, pressed, 1/2 teaspoon dried rosemary

Hazırlanışı

1. * Mix together the pink and green peppercorns. Spread over the both sides of the chicken breasts. Pound the chicken with a tenderizing mallet until it is half as thick as it was before. * Melt half of the butter in a skillet over medium heat. Fry chicken breasts for about 5 minutes per side, or until nicely browned and no longer pink in the center. Remove chicken to a serving dish, and keep warm. * Stir the remaining butter, heavy cream, garlic and rosemary into the skillet, mixing into the juices from the chicken. Simmer, stirring constantly, for 5 minutes. Pour sauce over the chicken, and serve.

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