Rose Water Turkish Delight Tarifi

Malzemeler

• cooking spray2 cups white sugar1 cup water3 (.25 ounce) envelopes unflavored gelatin2 teaspoons rose water1 dash red food coloring, or desired amount1 cup confectioners' sugar

Hazırlanışı

1. Line a 9-inch cake pan with enough aluminum foil to have it hanging over the sides; spray with non-stick cooking spray and set aside.
2. Stir sugar, water, and gelatin together in a large pot; bring to a boil, reduce heat to medium, and cook at a simmer, stirring constantly, for 20 minutes.
3. Stir rose water and food coloring into the mixture in the pot; pour directly into the prepared cake pan.
4. Cover pan with plastic wrap and refrigerate 8 hours to overnight.
5. Lightly dust a cutting board with some of the confectioners' sugar. Invert cake pan onto the cutting board. Gently peel aluminum foil from the surface of the gelatin. Cut gelatin into squares.
6. Spread confectioners' sugar into a wide, shallow dish. Roll gelatin squares in the sugar to coat.

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