Rose Water Gelees Tarifi

Malzemeler

• 1 teaspoon vegetable oil, or to taste1.6666667461395 cups cold water, divided7 teaspoons unflavored gelatin2.3333332538605 cups white sugar3 tablespoons strained fresh lemon juice4 teaspoons rose water2 drops red food coloring1 tablespoon cornstarch, or as needed

Hazırlanışı

1. Grease an 8-inch square pan with vegetable oil.
2. Place 2/3 cup water in a small bowl. Sprinkle gelatin on top; let stand until softened, about 15 minutes.
3. Combine remaining 1 cup water, sugar, and lemon juice in a saucepan over medium heat; bring to a boil, stirring until sugar dissolves. Increase heat and boil syrup, covered, for 3 minutes.
4. Uncover saucepan and attach a candy thermometer to the side; continue cooking syrup until the temperature reaches 238 degrees F (114 degrees C), about 5 minutes. Remove from heat; stir in gelatin mixture carefully until completely dissolved. Mix in rose water and red food coloring.
5. Pour syrup into the greased pan. Let stand at room temperature until gelled, about 4 hours. Cover with plastic wrap and chill, 8 hours to overnight.
6. Cut gelled mixture into 1-inch squares. Dust with cornstarch.

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