Rose Petal Syrup Tarifi

Malzemeler

• 8 Ounces (250g) Fresh, Fragrant, Pink or Red Rose Petals (See Note Above), 7 Cups Granulated Sugar, Juice Of One Large Lemon, Seeds Included, 3 Cups Water

Hazırlanışı

1. Place the rose petals into a non-reactive bowl and toss with 2 cups of the sugar and rub gently with your fingertips, squeezing the petals gently to bruise slightly. Cover with plastic film and let stand in a cool place overnight to macerate. The following day, add the remaining 5 cups of sugar, 3 cups of water and lemon juice. Bring to a boil and stir to dissolve the sugar, then add the rose petal mixture including the liquid into the pot and bring to a boil once again. Reduce heat to a soft boil and cook for about 30 minutes, or until a thermometer reads 220 degrees F. Remove from the heat and cool to room temperature. Strain the syrup discarding the petals and seeds. Store the syrup in the refrigerator, or in sterilized jars.

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