Rose Petal Pound Cake Tarifi

Malzemeler

• 2 cups all-purpose flour0.5 teaspoon salt1 cup butter, room temperature1.6666667461395 cups white sugar5 eggs, room temperature1 teaspoon almond extract3 tablespoons ground almonds1 teaspoon rosewater2 drops red food coloring1 tablespoon confectioners' sugar, for dusting

Hazırlanışı

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch tube pan.
2. Sift together flour and salt; set aside.
3. Beat butter in a mixing bowl until light and fluffy; it should be noticeably lighter in color. In a separate bowl, beat sugar and eggs together until doubled in volume. Mixture should be thick and lemon-colored.
4. Add sifted flour and salt gradually to the egg mixture, mixing until fully combined. Fold in creamed butter and mix thoroughly.
5. Divide batter into two equal parts. Into one part, add the almond extract and the ground almonds. To the other part, add the rosewater and the red food coloring. Spoon batters alternately into the prepared pan.
6. Bake in preheated oven until a cake tester comes out clean, 50 to 60 minutes. Let cake cool for 15 minutes; then remove from pan to cool completely. Dust with confectioner's sugar before serving.

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