Roquefort Pear Salad Tarifi

Malzemeler

• 0.5 cup pecans0.25 cup white sugar0.33333334326744 cup olive oil3 tablespoons red wine vinegar1.5 teaspoons white sugar1.5 teaspoons prepared mustard1 clove garlic, chopped0.5 teaspoon saltfresh ground black pepper to taste1 head green leaf lettuce, torn into bite-sized pieces3 medium pears - peeled, cored and chopped5 ounces Roquefort cheese, crumbled1 medium avocado - peeled, pitted, and diced0.5 cup thinly sliced green onions

Hazırlanışı

1. Gather all ingredients.
2. Make the pecans: Combine pecans and sugar in a skillet over medium heat. Cook, stirring gently, until sugar has melted and pecans are caramelized, 5 to 7 minutes.
3. Carefully transfer nuts onto a sheet of waxed paper to cool.
4. While the nuts are cooling, make the dressing: Whisk oil, vinegar, sugar, mustard, garlic, salt, and pepper together in a bowl.
5. Make the salad: Layer lettuce, pears, Roquefort cheese, avocado, and green onions in a large serving bowl. Pour dressing over top.
6. Break cooled pecans into pieces and sprinkle over salad.

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