Romaine Salad with Orange and Olives Tarifi

Malzemeler

• 0.33 cup extra-virgin olive oil0.25 cup freshly squeezed orange juice1 teaspoon white wine vinegarsalt and freshly ground black pepper to taste2 heads romaine lettuce, torn into bite-size pieces1 bunch arugula1 orange, peeled and segmented0.5 cup pitted kalamata olives0.5 small red onion, thinly sliced2 tablespoons toasted pine nuts

Hazırlanışı

1. Whisk together olive oil, orange juice and vinegar in a small bowl. Season with salt and pepper and set aside.
2. Cut orange sections in half and add to a large bowl along with romaine lettuce, arugula, olives, and red onion. Toss until well combined.
3. Drizzle half the dressing over the salad and toss to combine. Garnish with pine nuts. Serve the remaining dressing on the side to be used at the table.

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