Roasted Tomato Caprese Salad Tarifi

Malzemeler

• 8 roma (plum) tomatoes, halved lengthwise and seeded0.25 cup extra-virgin olive oil1.5 tablespoons balsamic vinegar1.5 teaspoons minced garlic2 teaspoons white sugarsea salt to tasteground black pepper to taste1 (16 ounce) package fresh salted mozzarella cheese, sliced 1/4-inch thick8 leaves fresh basil, cut in very thin strips1 tablespoon extra-virgin olive oil, or to taste1.5 teaspoons balsamic vinegar, or to taste

Hazırlanışı

1. Preheat oven to 275 degrees F (135 degrees C).
2. Arrange tomatoes, cut sides up, on a baking sheet. Drizzle with 1/4 cup olive oil and 1 1/2 tablespoon balsamic vinegar and sprinkle with garlic, sugar, sea salt, and black pepper.
3. Roast tomatoes in the preheated oven until they begin to turn brown and the juices become thick and sticky, about 2 hours. Let tomatoes cool to room temperature.
4. Place tomato halves and slices of mozzarella cheese onto a serving platter, alternating tomatoes and cheese to make an attractive pattern; sprinkle salad with basil. Drizzle with 1 tablespoon extra-virgin olive oil and 1 1/2 teaspoon balsamic vinegar.

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