Roasted Pumpkin & Walnut Bread Tarifi

Malzemeler

• 1 1/2 Cups Light Brown Sugar, 1/2 Cup Olive Oil, 1/2 Cup Applesauce, 4 Eggs, 2 Cups Roasted Pureed Pumpkin (See Notes Above), 1/2 Cup Almond Milk, 3 Cups Light Farro Flour (Or White Wheat Flour), 2 Teaspoons Baking Soda, 1/2 Teaspoon Salt, 2 Teaspoons Ground Cinnamon, 1/2 Teaspoon Nutmeg, 1 Cup Chopped Walnuts (Optional). Topping: 1/2 Cup Sugar, 3/4 Teaspoon Ground Cinnamon

Hazırlanışı

1. Preheat oven to 350 degrees F. and lightly grease two 8 x 4 inch loaf pans. Using a stand mixer or hand mixer, beat the oil, applesauce, and sugar together until blended. Add the eggs, one at a time. Add the pumpkin puree and milk, and beat until blended. Whisk together the flour, soda, salt, cinnamon, and nutmeg. Add the dry ingredients and blend just until mixed. Fold in one cup of the walnuts. Divide the batter between the two baking pans. Mix together the sugar and cinnamon topping, and sprinkle over the top of each loaf. Bake the loaves for about 40 to 45 minutes, or until a toothpick or cake tester inserted into the center comes out clean. Remove the loaves from the oven and cool 15 minutes. Remove from the pans, place on a wire rack, and continue to cool to room temperature before slicing.

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