Roasted Pumpkin, Arugula, & Dried Cherry Salad Tarifi

Malzemeler

• 1 Small Pumpkin (About 3-4 Pounds) Peeled, Seeded, And Cut Into 1 1/2 Inch Chunks, 2 Tablespoons Olive Oil Olive Oil, Salt & Pepper, 1 1/2 Pounds Fresh Arugula, 1/4 Cup Toasted Pumpkin Seeds, 1/4 Cup Dried Cherries or Cranberries. Dressing: 3 Tablespoons White Balsamic Vinegar, 1 Tablespoon Maple Syrup, 1/4 Cup Olive Oil, Salt & Pepper

Hazırlanışı

1. Preheat oven to 450 degrees F. Toss the pumpkin pieces with the two tablespoons olive oil and season with salt and pepper. Spread the pumpkin across a foil lined baking sheet and bake for about 35 minutes or until the pumpkin is tender when pierced with a fork and is beginning to brown. Cool to room temperature. In a small bowl whisk together the ingredients for the dressing. Place the arugula, pumpkin pieces, pumpkin seeds, and dried cherries in a bowl and drizzle with the dressing. Toss gently to mix, and then divide evenly between four plates.

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