Roasted Beet, Peach, and Goat Cheese Salad Tarifi

Malzemeler

• 2 beets, scrubbed1 bunch mache (lamb's lettuce), rinsed and dried1 bunch arugula, rinsed and dried2 fresh peaches - peeled, pitted, and sliced1 (4 ounce) package goat cheese, crumbled0.25 cup pistachio nuts, chopped2 shallots, chopped0.25 cup walnut oil2 tablespoons balsamic vinegarsalt and pepper to taste

Hazırlanışı

1. Preheat the oven to 375 degrees F (190 degrees C). Wrap each beet in two layers of aluminum foil and place onto a baking sheet.
2. Bake in the preheated oven until beets are tender, about 1 hour 20 minutes. Allow beets to cool slightly, then remove the skins. Let beets cool to room temperature or refrigerate until cold, about 1 hour.
3. Place mâche and arugula into a large mixing bowl. Thinly slice cooled beets and add to salad along with peaches, goat cheese, pistachios, and shallots.
4. Whisk walnut oil, balsamic vinegar, salt, and pepper together in a small bowl until emulsified. Pour over salad, toss well, and serve.

Paylaş