Roasted Baby Carrots With Orange & Honey Tarifi

Malzemeler

• 1 1/2 Pounds Baby Carrots, Trimmed & Cleaned, 3 Tablespoons Olive Oil, 1 Teaspoon Grated Orange Zest, 1/3 Cup Freshly Squeezed Orange Juice, 2 Tablespoons Liquid Honey, Sea Salt, Cracked Black Pepper, Fresh Thyme

Hazırlanışı

1. Preheat oven to 400 degrees F. If carrots are longer than 3 to 4 inches, blanch them first in a pot of boiling water until they are half cooked, about 5 minutes. Drain the carrots and place on a foil lined rimmed baking sheet. Add the oil, zest, and orange juice and toss the carrots to coat. Cover the tray with foil and roast until tender crisp, about 10 minutes. Remove the foil, add the honey and toss to coat. Roast the carrots uncovered until they begin to brown and are tender, 8 to 10 minutes. Transfer carrots to a platter and sprinkle with sea salt, cracked black pepper, and fresh thyme leaves.

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